Sous Chef Jobs in Dallas, GA
Sous Chef, Pastry, The Commons
- Kennesaw State University
 - Kennesaw, GA (15 miles from Dallas, GA)
 - 2 days ago
 
- Kennesaw, GA (15 miles from Dallas, GA)
 - 2 days ago
 
About Us Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50...
In PersonSous Chef - Patient Dining / Room Service Cooks
- WellStar
 - Marietta, GA (18 miles from Dallas, GA)
 - 8 days ago
 
- Marietta, GA (18 miles from Dallas, GA)
 - 8 days ago
 
Work Shift Day (United States of America) Job Summary: Sous Chef - Patient Dining / Room Service Cooks Will train and manage kitchen personnel and assist with managing kitchen operations....
In Person- WellStar
 - Marietta, GA (18 miles from Dallas, GA)
 - 28 days ago
 
- Marietta, GA (18 miles from Dallas, GA)
 - 28 days ago
 
Sous chefs adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness....
In Person- WellStar
 - Marietta, GA (18 miles from Dallas, GA)
 - 45+ days ago
 
- Marietta, GA (18 miles from Dallas, GA)
 - 45+ days ago
 
Work Shift Various (United States of America) Job Summary: Sous Chef - Kennestone Will train and manage kitchen personnel and assist with managing kitchen operations....
In PersonDemographic Data for Dallas, GA
Moving to Dallas, GA? Find some basic demographic data about Dallas, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dallas, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dallas, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
 - Italian Cuisine
 - a la carte
 - Kitchen Management
 - Sauce Making
 - Seafood
 - Batch Cooking
 - Menu Writing
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Pastry Making
 - Sautéing
 - Degree in Culinary Arts
 - Front of House
 - Portion Control
 - Back of House
 - Labor Cost Management
 - Culinary Management
 - Food Cost Management
 - Breakfast
 - Menu Planning
 - Culinary Arts
 - Recipe Development
 - Kitchen Equipment Maintenance
 - Knife Skills
 - Food Service Management
 - Food and Beverage Management
 - Food Plating
 - Food Handling
 - Catering
 - Food Preparation
 - Sanitation
 - Food Safety
 - Cost Management
 - Cooking
 - Complaint Resolution
 - Ordering
 - Wellness
 - Purchasing
 - High School Diploma
 - Friendliness
 - Payroll
 - Events
 - Coaching
 - Presentation
 - Inventory Management
 - Mentoring
 - Policy Development
 - Regulations
 - Staff Supervision
 - Microsoft Excel
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Training and Development
 - Communication Skills
 - Menu Development
 
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