Sous Chef Jobs in Dallas, GA

Demographic Data for Dallas, GA

Moving to Dallas, GA? Find some basic demographic data about Dallas, GA below.

Salary for Sous Chef Jobs in Dallas, GA

Required or preferred licenses and certifications for Sous Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Sous Chef position

• Plate Presentation
• Degree in Culinary Arts
• Batch Cooking
• Seasonal Menus
• a la carte
• Sauce Making
• Sautéing
• Menu Writing
• Back of House
• Portion Control
• Front of House
• Scratch Cooking
• Food Quality
• Kitchen Management
• Banquet Catering
• Breakfast
• Pastry Making
• Labor Cost Management
• Culinary Management
• Culinary Arts
• Knife Skills
• Food Cost Management
• Menu Planning
• Food Service Management
• Kitchen Equipment Maintenance
• Food Plating
• Food Handling
• Food and Beverage Management
• Catering
• Food Preparation
• Sanitation
• Food Safety
• Cooking
• Ordering
• Cost Management
• Wellness
• High School Diploma
• Friendliness
• Presentation
• Events
• Mentoring
• Purchasing
• Inventory Management
• Policy Development
• Coaching
• Regulations
• Problem Solving
• Microsoft Excel
• Staff Supervision
• Customer Service
• Teamwork
• Scheduling
• Time Management
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Line Cook
• Chef
• Executive Chef
• Customer Service Representative
• Kitchen Staff
• Kitchen Manager
• Executive Pastry Chef
• Pastry Chef
• Culinary Operations Manager
• Prep Chef