Sous Chef Jobs in Bethlehem, GA
- Jersey Mike's
- Jersey, GA (14 miles from Bethlehem, GA)
- 18 days ago
- Jersey, GA (14 miles from Bethlehem, GA)
- 18 days ago
We're looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food....
In Person- University of Georgia
- Athens, GA (24 miles from Bethlehem, GA)
- 30+ days ago
- Athens, GA (24 miles from Bethlehem, GA)
- 30+ days ago
Position Information Classification Title Cook III FLSA Non-Exempt FTE 1.00 Minimum Qualifications High school diploma or equivalent and 5 years of related experience Preferred Qualifications...
In Person- Tournament Players Club
- Duluth, GA (22 miles from Bethlehem, GA)
- 45+ days ago
- Duluth, GA (22 miles from Bethlehem, GA)
- 45+ days ago
Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking Preparing meats, seafood, poultry and vegetables for roasting and grilling Prepare stocks and basic soups according...
In Person- University of Georgia
- Athens, GA (24 miles from Bethlehem, GA)
- 60+ days ago
- Athens, GA (24 miles from Bethlehem, GA)
- 60+ days ago
This posting will be used to recruit and fill two new Sous Chef positions for the new dining location....
In PersonDemographic Data for Bethlehem, GA
Moving to Bethlehem, GA? Find some basic demographic data about Bethlehem, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bethlehem, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bethlehem, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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