Sous Chef Jobs in Arnoldsville, GA
- Marriott International
- Greensboro, GA (22 miles from Arnoldsville, GA)
- 3 days ago
- Greensboro, GA (22 miles from Arnoldsville, GA)
- 3 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonSous-Chef, Rock Eagle 4-H Center
- University of Georgia
- Athens, GA (11 miles from Arnoldsville, GA)
- 24 days ago
- Athens, GA (11 miles from Arnoldsville, GA)
- 24 days ago
This position will work primarily evenings as the PM Sous Chef. There will be occasions when days are required as well as weekends and holidays....
In Person- University of Georgia
- Athens, GA (11 miles from Arnoldsville, GA)
- 30+ days ago
- Athens, GA (11 miles from Arnoldsville, GA)
- 30+ days ago
This posting will be used to recruit and fill two new Sous Chef positions for the new dining location....
In Person- Reynolds Lake Oconee
- Greensboro, GA (22 miles from Arnoldsville, GA)
- 30+ days ago
- Greensboro, GA (22 miles from Arnoldsville, GA)
- 30+ days ago
Click here to see this job in action! Or copy & paste this link into a web browser: Responsibilities: Assists Chef de Cuisines in managing all food facilities Reports to Chef de Cuisines and...
In PersonDemographic Data for Arnoldsville, GA
Moving to Arnoldsville, GA? Find some basic demographic data about Arnoldsville, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Arnoldsville, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Arnoldsville, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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