Sous Chef Jobs in Arnoldsville, GA
- The Ritz-Carlton
- Greensboro, GA (22 miles from Arnoldsville, GA)
- 7 days ago
- Greensboro, GA (22 miles from Arnoldsville, GA)
- 7 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Marriott International
- Greensboro, GA (22 miles from Arnoldsville, GA)
- 7 days ago
- Greensboro, GA (22 miles from Arnoldsville, GA)
- 7 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Marriott International
- Greensboro, GA (22 miles from Arnoldsville, GA)
- 8 days ago
- Greensboro, GA (22 miles from Arnoldsville, GA)
- 8 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person- University of Georgia
- Athens, GA (11 miles from Arnoldsville, GA)
- 60+ days ago
- Athens, GA (11 miles from Arnoldsville, GA)
- 60+ days ago
Posting Details Posting Details Posting NumberS10889P Working TitleCook II DepartmentAuxiliary Bolton About the University of Georgia Chartered by the state of Georgia in 1785, the University of...
In PersonDemographic Data for Arnoldsville, GA
Moving to Arnoldsville, GA? Find some basic demographic data about Arnoldsville, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Arnoldsville, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Arnoldsville, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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