Sous Chef Jobs in Waldo, FL
SOUS CHEF 2- University of Florida Greek House Chefs
- Greek House Chefs
- Gainesville, FL (14 miles from Waldo, FL)
- 2 hours ago
- Gainesville, FL (14 miles from Waldo, FL)
- 2 hours ago
Job Details Job Location : Florida - Delta Gamma - Gainesville, FL Salary Range : $22.00 - $24.00 Hourly SOUS CHEF 2- University of Florida Greek House Chefs Summary/Objective: Assists the Executive...
In Person- HCA Florida North Florida Hospital
- Gainesville, FL (14 miles from Waldo, FL)
- 10 days ago
- Gainesville, FL (14 miles from Waldo, FL)
- 10 days ago
Description Introduction Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering...
In Person- Compass Group USA Inc
- Gainesville, FL (14 miles from Waldo, FL)
- 30+ days ago
- Gainesville, FL (14 miles from Waldo, FL)
- 30+ days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- Compass Group
- Gainesville, FL (14 miles from Waldo, FL)
- 30+ days ago
- Gainesville, FL (14 miles from Waldo, FL)
- 30+ days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonDemographic Data for Waldo, FL
Moving to Waldo, FL? Find some basic demographic data about Waldo, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Waldo, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Waldo, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Back of House
- Portion Control
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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