Sous Chef Jobs in Wakulla Springs, FL
SOUS CHEF 2- Florida State University Greek House Chefs
- Greek House Chefs
- Tallahassee, FL (17 miles from Wakulla Springs, FL)
- 8 hours ago
- Tallahassee, FL (17 miles from Wakulla Springs, FL)
- 8 hours ago
Job DetailsJob Location: Florida State University - TALLAHASSEE, FL 32306Salary Range: $20.00 - $22.00 HourlySummary/Objective: Assists the Executive Chef to help manage daily kitchen activities...
In Person- Troon
- Tallahassee, FL (17 miles from Wakulla Springs, FL)
- 16 days ago
- Tallahassee, FL (17 miles from Wakulla Springs, FL)
- 16 days ago
Seminole Legacy Golf Club is excited to announce the exceptional career opportunity of Sous Chef....
In Person- Sodexo
- Tallahassee, FL (17 miles from Wakulla Springs, FL)
- 90+ days ago
- Tallahassee, FL (17 miles from Wakulla Springs, FL)
- 90+ days ago
Cook II Location: HCA FLORIDA CAPITAL HOSPITAL - 48438001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the...
In PersonDemographic Data for Wakulla Springs, FL
Moving to Wakulla Springs, FL? Find some basic demographic data about Wakulla Springs, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wakulla Springs, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wakulla Springs, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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