Conrad Fort Lauderdale Beach is looking for a Cook II to join the Culinary Team! This luxurious oceanfront retreat offers a world of style, service and connection with globally inspired...
Basic knifeskills Ability to handle kitchen equipment Use a Point of Sale (POS) system High school diploma or GED equivalent preferred Possess or be willing and able to obtain Food Handler certificate...
To work the line in a very busy restaurant Preparation, Production and Presentation skills are necessary.. If you thrive in a fast-paced environment, have a love for great food, and want to grow...
Chef Welcome to The Cove The Cove is located on the Marina in Deerfield Beach and has been serving up fresh American cuisine, refreshing cocktails and salty vibes for over 40 years....
Job Summary Working as the Catering SousChef for Compass/Chartwells at Florida Atlantic University, you will be responsible for the successful operation of the Catering Culinary Department at FAU and...
Job Summary Working as the Catering SousChef for Compass/Chartwells at Florida Atlantic University, you will be responsible for the successful operation of the Catering Culinary Department at FAU and...
Overview OUR COMMITMENT TO SERVICE: We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an...
As a SousChef, you will play a key role in assisting the Executive Chef in leading the kitchen operations, bringing your culinary expertise and passion to create exceptional dishes that leave a lasting...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Job Summary Working as the Catering SousChef for Compass/Chartwells at Florida Atlantic University, you will be responsible for the successful operation of the Catering Culinary Department at FAU and...
a High Pressure Environment Safety Procedures Knowledge Team Collaboration Expediting Creativity in Menu Development Family Meal Preparation Time Management Skills FishButchery Customer Service Orientation...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
and terminations Supervises kitchen mise en place (preparation for service) of all stations Participates in menuplanning and actively manages food production Trains and works with cooks and souschefs...
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Sous Chef Online Courses and Training Opportunities
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Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...
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