Sous Chef Jobs in Summerland Key, FL
Sous Chef (Part-Time, Key West Campus)
- The College of the Florida Keys
- Key West, FL (23 miles from Summerland Key, FL)
- 27 days ago
- Key West, FL (23 miles from Summerland Key, FL)
- 27 days ago
Sous Chef (Part-Time, Key West Campus) Salary $17.50 Hourly Location 5901 College Road Key West, FL Job Type Part Time Temporary Job Number 00982 Division Academic Affairs Department Nursing, Arts,...
In Person Part Time- Goodwin Recruiting
- Key West, FL (23 miles from Summerland Key, FL)
- 30+ days ago
- Key West, FL (23 miles from Summerland Key, FL)
- 30+ days ago
Boutique Hotel Sous Chef Qualifications: 2 - 3 years of experience in Luxury Hotel kitchen management At least 1 year of kitchen leadership (CDC, Sous Chef, Executive Sous Chef) in a fine dining restaurant...
In PersonSous Chef - Pier House Resort & Spa, Key West, Fl 33040
- Remington
- Key West, FL (23 miles from Summerland Key, FL)
- 45+ days ago
- Key West, FL (23 miles from Summerland Key, FL)
- 45+ days ago
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food...
In Person- Noble House Hotels and Resorts
- Key West, FL (23 miles from Summerland Key, FL)
- 90+ days ago
- Key West, FL (23 miles from Summerland Key, FL)
- 90+ days ago
Requirements You own this if you have 1 + year(s) experience as a Sous Chef is required....
In PersonDemographic Data for Summerland Key, FL
Moving to Summerland Key, FL? Find some basic demographic data about Summerland Key, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Summerland Key, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Summerland Key, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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