Sous Chef Jobs in Summerland Key, FL
- Key West, FL (23 miles from Summerland Key, FL)
- 30+ days ago
- Key West, FL (23 miles from Summerland Key, FL)
- 30+ days ago
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
Sous Chef (Part-Time, Key West Campus)
- Key West, FL (23 miles from Summerland Key, FL)
- 90+ days ago
- Key West, FL (23 miles from Summerland Key, FL)
- 90+ days ago
Sous Chef (Part-Time, Key West Campus) Salary $17.50 Hourly Location 5901 College Road Key West, FL Job Type Part Time Temporary Job Number 00982 Division Academic Affairs Department Arts and Hospitality...
Demographic Data for Summerland Key, FL
Moving to Summerland Key, FL? Find some basic demographic data about Summerland Key, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Summerland Key, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Summerland Key, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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