Sous Chef Jobs in South Daytona, FL
- Pyramid Hotel Group
- Palm Coast, FL (22 miles from South Daytona, FL)
- 2 days ago
- Palm Coast, FL (22 miles from South Daytona, FL)
- 2 days ago
What you will have an opportunity to do: We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef....
In Person- Pyramid Hotel Group
- Palm Coast, FL (22 miles from South Daytona, FL)
- 23 days ago
- Palm Coast, FL (22 miles from South Daytona, FL)
- 23 days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In Person- Sodexo S A
- Daytona Beach, FL (2 miles from South Daytona, FL)
- 60+ days ago
- Daytona Beach, FL (2 miles from South Daytona, FL)
- 60+ days ago
Cook IILocation: BETHUNE-COOKMAN UNIVERSITY - 12182001Workdays/shifts: Weekdays - morning and afternoon/evening shifts. More details will be provided during the interview process.Employment Type:...
In PersonDemographic Data for South Daytona, FL
Moving to South Daytona, FL? Find some basic demographic data about South Daytona, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in South Daytona, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in South Daytona, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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