Sous Chef Jobs in Saint Marks, FL
Kitchen/Chef Team Member - All Shifts
- Chick-fil-A
- Tallahassee, FL (18 miles from Saint Marks, FL)
- 16 days ago
- Tallahassee, FL (18 miles from Saint Marks, FL)
- 16 days ago
Chick-fil-A - Immediate Kitchen/Chef Position Are you passionate about creating delicious meals in a fast-paced environment? Do you thrive in a positive and people-focused workplace? Join...
In PersonFulltime Kitchen/Chef Team Member
- Chick-fil-A
- Tallahassee, FL (18 miles from Saint Marks, FL)
- 16 days ago
- Tallahassee, FL (18 miles from Saint Marks, FL)
- 16 days ago
Chick-fil-A - Immediate Fulltime Kitchen/Chef Position Are you passionate about creating delicious meals in a fast-paced environment? Do you thrive in a positive and people-focused workplace? Join...
In Person- Sodexo
- Tallahassee, FL (18 miles from Saint Marks, FL)
- 45+ days ago
- Tallahassee, FL (18 miles from Saint Marks, FL)
- 45+ days ago
Cook II Location: HCA FLORIDA CAPITAL HOSPITAL - 48438001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the...
In PersonDemographic Data for Saint Marks, FL
Moving to Saint Marks, FL? Find some basic demographic data about Saint Marks, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Saint Marks, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Saint Marks, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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