Sous Chef Jobs in Rotonda West, FL
1-2 of
2 Jobs
- NexDine
- Port Charlotte, FL (9 miles from Rotonda West, FL)
- 5 days ago
- Port Charlotte, FL (9 miles from Rotonda West, FL)
- 5 days ago
The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations....
In Person- Troon
- Punta Gorda, FL (14 miles from Rotonda West, FL)
- 30+ days ago
- Punta Gorda, FL (14 miles from Rotonda West, FL)
- 30+ days ago
Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products. Essential...
In PersonDemographic Data for Rotonda West, FL
Moving to Rotonda West, FL? Find some basic demographic data about Rotonda West, FL below.
Local
National
10,462
101
Medium/Sm
Sous Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
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Salary for Sous Chef Jobs in Rotonda West, FL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rotonda West, FL offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Rotonda West, FL
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills