Sous Chef Jobs in Punta Gorda, FL
- Troon
- Fort Myers, FL (22 miles from Punta Gorda, FL)
- 30+ days ago
- Fort Myers, FL (22 miles from Punta Gorda, FL)
- 30+ days ago
Town Center at Timber Creek is excited to announce the exceptional career opportunity of Sous Chef....
In Person- NexDine
- Port Charlotte, FL (8 miles from Punta Gorda, FL)
- 30+ days ago
- Port Charlotte, FL (8 miles from Punta Gorda, FL)
- 30+ days ago
The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations....
In Person- Westin
- Cape Coral, FL (24 miles from Punta Gorda, FL)
- 30+ days ago
- Cape Coral, FL (24 miles from Punta Gorda, FL)
- 30+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person Full Time- Marriott International
- Cape Coral, FL (24 miles from Punta Gorda, FL)
- 90+ days ago
- Cape Coral, FL (24 miles from Punta Gorda, FL)
- 90+ days ago
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food...
In PersonDemographic Data for Punta Gorda, FL
Moving to Punta Gorda, FL? Find some basic demographic data about Punta Gorda, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Punta Gorda, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Punta Gorda, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Initiative
- Events
- Inventory Management
- Presentation
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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