Sous Chef Jobs in Pt Orange, FL
Sous Chef Full-Time Ocean Center
- Oak View Group
- Dayt Bch Sh, FL
- 6 days ago
- Dayt Bch Sh, FL
- 6 days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
In Person Full Time- Pyramid Hotel Group
- Palm Coast, FL (19 miles from Pt Orange, FL)
- 30+ days ago
- Palm Coast, FL (19 miles from Pt Orange, FL)
- 30+ days ago
What you will have an opportunity to do: We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef....
In Person- Pyramid Hotel Group
- Palm Coast, FL (19 miles from Pt Orange, FL)
- 45+ days ago
- Palm Coast, FL (19 miles from Pt Orange, FL)
- 45+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In Person- Sodexo S A
- Daytona Beach, FL (2 miles from Pt Orange, FL)
- 90+ days ago
- Daytona Beach, FL (2 miles from Pt Orange, FL)
- 90+ days ago
Cook IILocation: BETHUNE-COOKMAN UNIVERSITY - 12182001Workdays/shifts: Weekdays - morning and afternoon/evening shifts. More details will be provided during the interview process.Employment Type:...
In PersonDemographic Data for Pt Orange, FL
Moving to Pt Orange, FL? Find some basic demographic data about Pt Orange, FL below.
Salary for Sous Chef Jobs in Pt Orange, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pt Orange, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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