Sous Chef Jobs in Ponte Vedra, FL
Sous Chef - Sawgrass Main Kitchen
- Ponte Vedra Beach, FL (9 miles from Ponte Vedra, FL)
- 1 day ago
- Ponte Vedra Beach, FL (9 miles from Ponte Vedra, FL)
- 1 day ago
Minimum two years as a cook/sous chef in a hotel, fine dining restaurant, club health care facility or similar institution....
Overnight Cook II - $1,000 Bonus
- Green Cove Springs, FL (24 miles from Ponte Vedra, FL)
- 2 days ago
- Green Cove Springs, FL (24 miles from Ponte Vedra, FL)
- 2 days ago
Wage Rate $18.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
- Green Cove Springs, FL (24 miles from Ponte Vedra, FL)
- 4 days ago
- Green Cove Springs, FL (24 miles from Ponte Vedra, FL)
- 4 days ago
Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions...
- Jacksonville, FL (17 miles from Ponte Vedra, FL)
- 45+ days ago
- Jacksonville, FL (17 miles from Ponte Vedra, FL)
- 45+ days ago
We are hiring immediately for a full time SOUS CHEF position. Address : Ascension Saint Vincent Southside - 4201 Belfort Road, Jacksonville, FL 32216. Note: online applications accepted only....
Demographic Data for Ponte Vedra, FL
Moving to Ponte Vedra, FL? Find some basic demographic data about Ponte Vedra, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ponte Vedra, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ponte Vedra, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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