Sous Chef Jobs in Pensacola, FL
- Specialty Restaurants Corporation
- Gulf Breeze, FL (8 miles from Pensacola, FL)
- 11 days ago
- Gulf Breeze, FL (8 miles from Pensacola, FL)
- 11 days ago
Education/ Experience/ Skills: Proven experience as a Sous Chef or similar role in a high-volume, full-service restaurant. Culinary degree or equivalent experience....
In Person- Peregrine Hospitality
- Navarre, FL (19 miles from Pensacola, FL)
- 16 days ago
- Navarre, FL (19 miles from Pensacola, FL)
- 16 days ago
As a Sous Chef, you will be responsible for the preparation of food items while delivering outstanding service in all areas of the culinary division....
In PersonEurest We are hiring immediately for full time SOUS CHEF positions. Location: NFCU Building 7 - 3101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only....
In Person Full Time- Compass Group
- Pensacola, FL (9 miles from Pensacola, FL)
- 45+ days ago
- Pensacola, FL (9 miles from Pensacola, FL)
- 45+ days ago
We are hiring immediately for full time SOUS CHEF positions. Location : NFCU Building 7 - 3101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only....
In Person Full TimeDemographic Data for Pensacola, FL
Moving to Pensacola, FL? Find some basic demographic data about Pensacola, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pensacola, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pensacola, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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