Sous Chef Jobs in Pensacola Beach, FL
- Compass Group USA Inc
- Pensacola, FL (8 miles from Pensacola Beach, FL)
- 1 day ago
- Pensacola, FL (8 miles from Pensacola Beach, FL)
- 1 day ago
Eurest We are hiring immediately for full time SOUS CHEF positions. Location: NFCU Building 7 - 3101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only....
In Person Full Time- Compass Group
- Pensacola, FL (18 miles from Pensacola Beach, FL)
- 3 days ago
- Pensacola, FL (18 miles from Pensacola Beach, FL)
- 3 days ago
We are hiring immediately for full time SOUS CHEF positions. Location : NFCU Building 7 - 3101 Navy Federal Way, Pensacola, FL 32526. Note: online applications accepted only....
In Person Full Time- ASM Global
- Pensacola, FL (8 miles from Pensacola Beach, FL)
- 90+ days ago
- Pensacola, FL (8 miles from Pensacola Beach, FL)
- 90+ days ago
The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department....
In Person Part TimeDemographic Data for Pensacola Beach, FL
Moving to Pensacola Beach, FL? Find some basic demographic data about Pensacola Beach, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pensacola Beach, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pensacola Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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