Sous Chef Jobs in New Smyrna, FL
- Sodexo
- Daytona Beach, FL (15 miles from New Smyrna, FL)
- 30+ days ago
- Daytona Beach, FL (15 miles from New Smyrna, FL)
- 30+ days ago
Cook II Location: EMBRY-RIDDLE AERONAUTICAL UNIVERSITY - 94144003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person- Compass Group
- Lake Mary, FL (23 miles from New Smyrna, FL)
- 30+ days ago
- Lake Mary, FL (23 miles from New Smyrna, FL)
- 30+ days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonSous Chef Full-Time Ocean Center
- Oak View Group
- Daytona Beach, FL (15 miles from New Smyrna, FL)
- 60+ days ago
- Daytona Beach, FL (15 miles from New Smyrna, FL)
- 60+ days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
In Person Full TimeDemographic Data for New Smyrna, FL
Moving to New Smyrna, FL? Find some basic demographic data about New Smyrna, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Smyrna, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Smyrna, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Buffet
- Food Quality
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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