Sous Chef Jobs in Merritt Island, FL
- Compass Group
- Melbourne, FL (13 miles from Merritt Island, FL)
- 21 days ago
- Melbourne, FL (13 miles from Merritt Island, FL)
- 21 days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Holmes Regional Medical Center - 1350 South Hickory Street, Melbourne, FL 32901. Note: online applications accepted only....
In Person Full TimeSous Chef, Kennedy Space Center
- Kennedy Space Center - Delaware North
- Titusville, FL (22 miles from Merritt Island, FL)
- 23 days ago
- Titusville, FL (22 miles from Merritt Island, FL)
- 23 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Parks and Resorts is hiring a Sous Chef to join our team at Kennedy Space Center in Merritt Island, Florida....
In PersonSous Chef, Kennedy Space Center
- Delaware North
- Merritt Island, FL
- 30+ days ago
- Merritt Island, FL
- 30+ days ago
The opportunity Delaware North Parks and Resorts is hiring a Sous Chef to join our team at Kennedy Space Center in Merritt Island, Florida....
In PersonDemographic Data for Merritt Island, FL
Moving to Merritt Island, FL? Find some basic demographic data about Merritt Island, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Merritt Island, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Merritt Island, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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