Sous Chef Jobs in Marathon, FL
Sous Chef - Pierres - Fine Dining Restaurant
- Cheeca Lodge and Spa
- Islamorada, FL (21 miles from Marathon, FL)
- 3 days ago
- Islamorada, FL (21 miles from Marathon, FL)
- 3 days ago
Job Summary: As a Sous Chef at Pierre's Restaurant, you will play a pivotal role in menu development and food preparation, contributing to our renowned dining experience....
In Person- Davidson Hospitality Group
- Islamorada, FL (21 miles from Marathon, FL)
- 16 days ago
- Islamorada, FL (21 miles from Marathon, FL)
- 16 days ago
Overview Accelerate your culinary career and join our team as a Sous Chef!...
In PersonThe Sous Chef assists in leading daily culinary operations at Hawks Cay Resort, supporting the Executive Chef in delivering exceptional dining experiences across multiple outlets....
In PersonAbout Isla Bella Beach Resort Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24...
In PersonDemographic Data for Marathon, FL
Moving to Marathon, FL? Find some basic demographic data about Marathon, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Marathon, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marathon, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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