Sous Chef Jobs in Long Key, FL
Sous Chef Faro Blanco Resort & Yacht Club, a Curio by Hilton
- Shaner Hotels
- Marathon, FL (10 miles from Long Key, FL)
- 9 days ago
- Marathon, FL (10 miles from Long Key, FL)
- 9 days ago
Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain...
In Person- EOS Hospitality
- Marathon, FL (10 miles from Long Key, FL)
- 14 days ago
- Marathon, FL (10 miles from Long Key, FL)
- 14 days ago
The Sous Chef assists in leading daily culinary operations at Hawks Cay Resort, supporting the Executive Chef in delivering exceptional dining experiences across multiple outlets....
In Person- Default all-eos Job Aggregator
- Marathon, FL (10 miles from Long Key, FL)
- 19 days ago
- Marathon, FL (10 miles from Long Key, FL)
- 19 days ago
About Isla Bella Beach Resort Isla Bella Beach Resort combines unparalleled luxury with the authentic charm of the Florida Keys to create an oceanfront destination like no other. Nestled on 24...
In Person- Davidson Hospitality Group
- Islamorada, FL (11 miles from Long Key, FL)
- 90+ days ago
- Islamorada, FL (11 miles from Long Key, FL)
- 90+ days ago
Overview Accelerate your culinary career and join our team as a Sous Chef!...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Long Key, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Long Key, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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