Sous Chef Jobs in Indian Harbour Beach, FL
- Space Exploration Technologies
- Cape Canaveral, FL (15 miles from Indian Harbour Beach, FL)
- 15 days ago
- Cape Canaveral, FL (15 miles from Indian Harbour Beach, FL)
- 15 days ago
SOUS CHEF RESPONSIBILITIES: Manage cost controls and control expenditures Create pricing schedules for all meals Source high quality ingredients with a focus on local, sustainable, and organic items...
In Person- Compass Group
- Melbourne, FL (7 miles from Indian Harbour Beach, FL)
- 15 days ago
- Melbourne, FL (7 miles from Indian Harbour Beach, FL)
- 15 days ago
We are hiring immediately for full time SOUS CHEF positions. Location : Health First Viera - 8745 North Wickham Road, Melbourne, FL 32940. Note: online applications accepted only....
In Person Full Time- American Cruise Lines
- Port Canaveral, FL (15 miles from Indian Harbour Beach, FL)
- 30+ days ago
- Port Canaveral, FL (15 miles from Indian Harbour Beach, FL)
- 30+ days ago
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season....
In PersonDemographic Data for Indian Harbour Beach, FL
Moving to Indian Harbour Beach, FL? Find some basic demographic data about Indian Harbour Beach, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Indian Harbour Beach, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Indian Harbour Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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