Sous Chef Jobs in Fort Walton Beach, FL
1-2 of
2 Jobs
- Edenn at Crestview
- Crestview, FL (21 miles from Fort Walton Beach, FL)
- 4 days ago
- Crestview, FL (21 miles from Fort Walton Beach, FL)
- 4 days ago
Sous Chef needed Edenn at Crestview 575 Redstone Ave....
In Person- Peregrine Hospitality
- Navarre, FL (14 miles from Fort Walton Beach, FL)
- 13 days ago
- Navarre, FL (14 miles from Fort Walton Beach, FL)
- 13 days ago
As a Sous Chef, you will be responsible for the preparation of food items while delivering outstanding service in all areas of the culinary division....
In PersonDemographic Data for Fort Walton Beach, FL
Moving to Fort Walton Beach, FL? Find some basic demographic data about Fort Walton Beach, FL below.
Local
National
57,865
1,859
Medium
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Salary for Sous Chef Jobs in Fort Walton Beach, FL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fort Walton Beach, FL offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Fort Walton Beach, FL
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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