Sous Chef Jobs in Everglades, FL
- Marriott International
- Marco Island, FL (20 miles from Everglades, FL)
- 3 days ago
- Marco Island, FL (20 miles from Everglades, FL)
- 3 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonSous Chef, Olive & Sea - Hilton Fort Lauderdale Marina
- Hilton Worldwide
- Everglades, FL
- 4 days ago
- Everglades, FL
- 4 days ago
In this role, you would report to the executive sous chef and executive chef!...
In Person- Marriott International
- Marco Island, FL (20 miles from Everglades, FL)
- 20 days ago
- Marco Island, FL (20 miles from Everglades, FL)
- 20 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonCook II is a mid-level line cook who confidently runs one or more stations, supports banquet production, and mentors Cook I/Prep staff. You'll execute recipes to spec, manage mise en place and...
In Person- Marriott International
- Marco Island, FL (20 miles from Everglades, FL)
- 90+ days ago
- Marco Island, FL (20 miles from Everglades, FL)
- 90+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person Full TimeDemographic Data for Everglades, FL
Moving to Everglades, FL? Find some basic demographic data about Everglades, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Everglades, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Everglades, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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