Sous Chef Jobs in Deland, FL
- John Knox Village of Central Florida Inc
- Orange City, FL (6 miles from Deland, FL)
- 3 hours ago
- Orange City, FL (6 miles from Deland, FL)
- 3 hours ago
TITLE Food Purchaser/ Sous Chef DESCRIPTION Position : Food Purchaser/ Sous Chef Job Summary: Purchaser position is responsible for online ordering of perishable and non-perishable items as needed for...
In Person- Compass Group
- Mount Dora, FL (22 miles from Deland, FL)
- 45+ days ago
- Mount Dora, FL (22 miles from Deland, FL)
- 45+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonDemographic Data for Deland, FL
Moving to Deland, FL? Find some basic demographic data about Deland, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Deland, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Deland, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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