Sous Chef Jobs in Daytona Beach, FL
Sous Chef Full-Time Ocean Center
- Oak View Group
- Dayt Bch Sh, FL (2 miles from Daytona Beach, FL)
- 1 day ago
- Dayt Bch Sh, FL (2 miles from Daytona Beach, FL)
- 1 day ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
In Person Full Time- Pyramid Hotel Group
- Palm Coast, FL (19 miles from Daytona Beach, FL)
- 30+ days ago
- Palm Coast, FL (19 miles from Daytona Beach, FL)
- 30+ days ago
What you will have an opportunity to do: We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef....
In Person- Pyramid Hotel Group
- Palm Coast, FL (19 miles from Daytona Beach, FL)
- 45+ days ago
- Palm Coast, FL (19 miles from Daytona Beach, FL)
- 45+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonCook IILocation: BETHUNE-COOKMAN UNIVERSITY - 12182001Workdays/shifts: Weekdays - morning and afternoon/evening shifts. More details will be provided during the interview process.Employment Type:...
In PersonDemographic Data for Daytona Beach, FL
Moving to Daytona Beach, FL? Find some basic demographic data about Daytona Beach, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Daytona Beach, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Daytona Beach, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Sautéing
- Pastry Making
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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