Sous Chef Jobs in Citrus Ridge, FL
- Vero Beach, FL (15 miles from Citrus Ridge, FL)
- 18 days ago
- Vero Beach, FL (15 miles from Citrus Ridge, FL)
- 18 days ago
Why You Should Work With Us: As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that's why we have been certified by our employees as a Great...
- Vero Beach, FL (15 miles from Citrus Ridge, FL)
- 21 days ago
- Vero Beach, FL (15 miles from Citrus Ridge, FL)
- 21 days ago
Requirement: Previous sous chef experience is required....
- Vero Beach, FL (16 miles from Citrus Ridge, FL)
- 23 days ago
- Vero Beach, FL (16 miles from Citrus Ridge, FL)
- 23 days ago
Requirement : Previous sous chef experience is required....
- Okeechobee, FL (21 miles from Citrus Ridge, FL)
- 90+ days ago
- Okeechobee, FL (21 miles from Citrus Ridge, FL)
- 90+ days ago
Primary responsibilities include fry cook work and to assist other cooks, Sous Chef, Room Chef, Assistance Executive Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned...
Remote WorkDemographic Data for Citrus Ridge, FL
Moving to Citrus Ridge, FL? Find some basic demographic data about Citrus Ridge, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Citrus Ridge, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Citrus Ridge, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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