Sous Chef Jobs in Leipsic, DE
Cook IILocation: DELAWARE STATE UNIVERSITY - 29711003Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonRecognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you...
In PersonDemographic Data for Leipsic, DE
Moving to Leipsic, DE? Find some basic demographic data about Leipsic, DE below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Leipsic, DE
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Leipsic, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills