Sous Chef Jobs in Leipsic, DE
SCA Cook IILocation: USAF FTI 2A - DOVER AFB - 19971100Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonCook II Location: DELAWARE STATE UNIVERSITY - 29711003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
In PersonDemographic Data for Leipsic, DE
Moving to Leipsic, DE? Find some basic demographic data about Leipsic, DE below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Leipsic, DE
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Leipsic, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Sautéing
- Pastry Making
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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