Sous Chef Jobs in Winsted, CT
- Brock & Company Inc. - Lakeville
- Salisbury, CT (23 miles from Winsted, CT)
- 1 day ago
- Salisbury, CT (23 miles from Winsted, CT)
- 1 day ago
Required Years of Experience 1 year Job Details Description: Sous Chef I Summer Camp Full Time Seasonal May 1 - September 11 Wage: $28.00 per hour Were looking for a friendly, energetic Sous Chef to...
In Person- Max Hospitality
- West Hartford, CT (16 miles from Winsted, CT)
- 12 days ago
- West Hartford, CT (16 miles from Winsted, CT)
- 12 days ago
Savoy Pizzeria & Craft Bar, located in the heart of West Hartford, CT, is seeking a passionate and skilled Sous Chef to join our culinary team....
In Person- Bozzutos Inc.
- Farmington, CT (15 miles from Winsted, CT)
- 30+ days ago
- Farmington, CT (15 miles from Winsted, CT)
- 30+ days ago
Position Overview: As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff...
In Person- Tunxis Country Club
- Farmington, CT (15 miles from Winsted, CT)
- 60+ days ago
- Farmington, CT (15 miles from Winsted, CT)
- 60+ days ago
Job Type Full-time Description Seeking a high energetic Sous Chef for our kitchen and Tavern....
In Person- Troon Golf, L.L.C.
- Bloomfield, CT (13 miles from Winsted, CT)
- 60+ days ago
- Bloomfield, CT (13 miles from Winsted, CT)
- 60+ days ago
Tumble Brook Country Club is excited to announce the exceptional career opportunity of Sous Chef....
In PersonDemographic Data for Winsted, CT
Moving to Winsted, CT? Find some basic demographic data about Winsted, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Winsted, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Winsted, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Fish
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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