Sous Chef Jobs in Windham, CT
- ECHN
- Vernon, CT (19 miles from Windham, CT)
- 4 days ago
- Vernon, CT (19 miles from Windham, CT)
- 4 days ago
POSITION SUMMARY: The Cook II position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but...
In Person- Sticks n Sushi
- Manchester, CT (20 miles from Windham, CT)
- 5 days ago
- Manchester, CT (20 miles from Windham, CT)
- 5 days ago
The ideal Sous Chef candidate will:Be fluent in EnglishHave already been working as a Sous Chef or as a Senior Sous Chef in a busy environmentHave an eye for detail; always upholding the highest standards...
In Person- Foxwoods Resort Casino
- Ledyard, CT (18 miles from Windham, CT)
- 30+ days ago
- Ledyard, CT (18 miles from Windham, CT)
- 30+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In Person- Foxwoods
- Mashantucket, CT (18 miles from Windham, CT)
- 30+ days ago
- Mashantucket, CT (18 miles from Windham, CT)
- 30+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In PersonDemographic Data for Windham, CT
Moving to Windham, CT? Find some basic demographic data about Windham, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Windham, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Windham, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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