Sous Chef Jobs in Winchester Center, CT
Sous Chef (Full Time And Part Time)
- Lakeville, CT (15 miles from Winchester Center, CT)
- 5 days ago
- Lakeville, CT (15 miles from Winchester Center, CT)
- 5 days ago
We are hiring immediately for a full time and part time SOUS CHEF position. Location : CulinArt - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only....
Sous Chef - Westminster School
- Simsbury, CT (16 miles from Winchester Center, CT)
- 14 days ago
- Simsbury, CT (16 miles from Winchester Center, CT)
- 14 days ago
Job Summary As the Sous Chef at Flik Independent School Dining, you will have the chance to showcase your culinary skills in a dynamic environment!...
- Bloomfield, CT (20 miles from Winchester Center, CT)
- 17 days ago
- Bloomfield, CT (20 miles from Winchester Center, CT)
- 17 days ago
Tumble Brook Country Club is excited to announce the exceptional career opportunity of Sous Chef....
- Avon, CT (16 miles from Winchester Center, CT)
- 45+ days ago
- Avon, CT (16 miles from Winchester Center, CT)
- 45+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Avon Old Farms - 500 Old Farms Road, Avon, CT 06001. Travel to other locations may be included....
- Amenia, NY (23 miles from Winchester Center, CT)
- 60+ days ago
- Amenia, NY (23 miles from Winchester Center, CT)
- 60+ days ago
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Winchester Center, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Winchester Center, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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