Sous Chef Jobs in Waterford, CT
- Compass Group
- Montville, CT (6 miles from Waterford, CT)
- 8 days ago
- Montville, CT (6 miles from Waterford, CT)
- 8 days ago
Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Foxwoods Resort Casino
- Ledyard, CT (10 miles from Waterford, CT)
- 18 days ago
- Ledyard, CT (10 miles from Waterford, CT)
- 18 days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In Person- Foxwoods
- Mashantucket, CT (11 miles from Waterford, CT)
- 20 days ago
- Mashantucket, CT (11 miles from Waterford, CT)
- 20 days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In Person- Michael Jordan's Steakhouse and MJ23
- Montville, CT (6 miles from Waterford, CT)
- 29 days ago
- Montville, CT (6 miles from Waterford, CT)
- 29 days ago
Sous Chef Responsibilities General Operations Report to duty punctually, wearing the correct uniform....
In Person- NexDine
- Greenport, NY (20 miles from Waterford, CT)
- 90+ days ago
- Greenport, NY (20 miles from Waterford, CT)
- 90+ days ago
The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations....
In PersonDemographic Data for Waterford, CT
Moving to Waterford, CT? Find some basic demographic data about Waterford, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Waterford, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Waterford, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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