Sous Chef Jobs in Washington Depot, CT
Sous Chef (Full Time And Part Time)
- Lakeville, CT (18 miles from Washington Depot, CT)
- 2 hours ago
- Lakeville, CT (18 miles from Washington Depot, CT)
- 2 hours ago
We are hiring immediately for a full time and part time SOUS CHEF position. Location : CulinArt - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only....
- Danbury, CT (22 miles from Washington Depot, CT)
- 45+ days ago
- Danbury, CT (22 miles from Washington Depot, CT)
- 45+ days ago
We're looking for a Sous Chef who shares our passion and commitment to making extraordinary dining experiences for all of the dining venues that serve our residents....
- Litchfield, CT (7 miles from Washington Depot, CT)
- 60+ days ago
- Litchfield, CT (7 miles from Washington Depot, CT)
- 60+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Forman School - 12 Norfolk Road, P.O. Box 80, Litchfield, CT 06759. Note: online applications accepted only....
- Amenia, NY (16 miles from Washington Depot, CT)
- 60+ days ago
- Amenia, NY (16 miles from Washington Depot, CT)
- 60+ days ago
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization....
Demographic Data for Washington Depot, CT
Moving to Washington Depot, CT? Find some basic demographic data about Washington Depot, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Washington Depot, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Washington Depot, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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