Sous Chef Jobs in Voluntown, CT
SOUS CHEF - New England Institute of Technology - East Greenwich, RI
- Compass Group
- East Greenwich, RI (19 miles from Voluntown, CT)
- 15 days ago
- East Greenwich, RI (19 miles from Voluntown, CT)
- 15 days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- HHM Hospitality
- Groton, CT (18 miles from Voluntown, CT)
- 30+ days ago
- Groton, CT (18 miles from Voluntown, CT)
- 30+ days ago
Your Growth Path Lead Cook Sous Chef Executive Chef Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly....
In Person- Foxwoods
- Mashantucket, CT (11 miles from Voluntown, CT)
- 60+ days ago
- Mashantucket, CT (11 miles from Voluntown, CT)
- 60+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In PersonDemographic Data for Voluntown, CT
Moving to Voluntown, CT? Find some basic demographic data about Voluntown, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Voluntown, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Voluntown, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Health and Safety
- Nutrition
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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