Sous Chef Jobs in Tolland, CT
- Woodstock, CT (18 miles from Tolland, CT)
- 3 days ago
- Woodstock, CT (18 miles from Tolland, CT)
- 3 days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Woodstock Academy - 57 Academy Road, Woodstock, CT 06281. Note: online applications accepted only....
- Springfield, MA (19 miles from Tolland, CT)
- 10 days ago
- Springfield, MA (19 miles from Tolland, CT)
- 10 days ago
If you're a proactive, passionate, and skilled Sous Chef looking for a rewarding opportunity to make a real impact, we encourage you to apply!...
Sous Chef TAP - MGM Springfield
- Springfield, MA (19 miles from Tolland, CT)
- 11 days ago
- Springfield, MA (19 miles from Tolland, CT)
- 11 days ago
THE JOB: As a Sous Chef at TAP Sportsbar, you will play a vital role in supporting daily operations and managing kitchen staff to ensure the seamless preparation and presentation of high-quality meals...
Sous Chef - Westminster School
- Simsbury, CT (23 miles from Tolland, CT)
- 12 days ago
- Simsbury, CT (23 miles from Tolland, CT)
- 12 days ago
Job Summary As the Sous Chef at Flik Independent School Dining, you will have the chance to showcase your culinary skills in a dynamic environment!...
- Bloomfield, CT (19 miles from Tolland, CT)
- 16 days ago
- Bloomfield, CT (19 miles from Tolland, CT)
- 16 days ago
Tumble Brook Country Club is excited to announce the exceptional career opportunity of Sous Chef....
Demographic Data for Tolland, CT
Moving to Tolland, CT? Find some basic demographic data about Tolland, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tolland, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tolland, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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