Sous Chef Jobs in Salem, CT
- American Cruise Lines
- New London, CT (12 miles from Salem, CT)
- 21 hours ago
- New London, CT (12 miles from Salem, CT)
- 21 hours ago
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season....
In Person- Three Belles Marine
- East Lyme, CT (7 miles from Salem, CT)
- 1 day ago
- East Lyme, CT (7 miles from Salem, CT)
- 1 day ago
Three Belles Marina, nestled on the serene shores of Smith Cove in Niantic, Connecticut, is more than a marina it is a waterfront destination built around community, natural beauty, and life on...
In Person- The West End
- Fishers Isle, NY (21 miles from Salem, CT)
- 26 days ago
- Fishers Isle, NY (21 miles from Salem, CT)
- 26 days ago
The West End Cafe located on Fishers Island, NY is looking for talent to join their team for the 2025 season! The West End is a seasonal cafe that aims to serve the Fishers Island community by...
In Person- Foxwoods
- Mashantucket, CT (15 miles from Salem, CT)
- 90+ days ago
- Mashantucket, CT (15 miles from Salem, CT)
- 90+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In PersonDemographic Data for Salem, CT
Moving to Salem, CT? Find some basic demographic data about Salem, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Salem, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Salem, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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