Sous Chef Jobs in New London, CT
- Compass Group
- Montville, CT (7 miles from New London, CT)
- 5 days ago
- Montville, CT (7 miles from New London, CT)
- 5 days ago
Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Foxwoods Resort Casino
- Ledyard, CT (8 miles from New London, CT)
- 15 days ago
- Ledyard, CT (8 miles from New London, CT)
- 15 days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In Person- Foxwoods
- Mashantucket, CT (10 miles from New London, CT)
- 17 days ago
- Mashantucket, CT (10 miles from New London, CT)
- 17 days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In Person- Michael Jordan's Steakhouse and MJ23
- Montville, CT (7 miles from New London, CT)
- 26 days ago
- Montville, CT (7 miles from New London, CT)
- 26 days ago
Sous Chef Responsibilities General Operations Report to duty punctually, wearing the correct uniform....
In Person- NexDine
- Greenport, NY (21 miles from New London, CT)
- 90+ days ago
- Greenport, NY (21 miles from New London, CT)
- 90+ days ago
The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations....
In PersonDemographic Data for New London, CT
Moving to New London, CT? Find some basic demographic data about New London, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New London, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New London, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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