Sous Chef Jobs in Mystic, CT
- Groton, CT (3 miles from Mystic, CT)
- 11 days ago
- Groton, CT (3 miles from Mystic, CT)
- 11 days ago
Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability...
- North Stonington, CT (8 miles from Mystic, CT)
- 24 days ago
- North Stonington, CT (8 miles from Mystic, CT)
- 24 days ago
Location: Lantern Hill by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
Sous Chef- Draft Kings $2,500.00 sign-on bonus
- Mashantucket, CT (5 miles from Mystic, CT)
- 60+ days ago
- Mashantucket, CT (5 miles from Mystic, CT)
- 60+ days ago
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
Sous Chef - MJ23 Sports Bar & Grill
- Uncasville, CT (10 miles from Mystic, CT)
- 90+ days ago
- Uncasville, CT (10 miles from Mystic, CT)
- 90+ days ago
Sous Chef Responsibilities: General Operations Report to duty punctually, wearing the correct uniform....
Demographic Data for Mystic, CT
Moving to Mystic, CT? Find some basic demographic data about Mystic, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mystic, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mystic, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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