Sous Chef Jobs in Killingly, CT
- Compass Group
- Lincoln, RI (21 miles from Killingly, CT)
- 14 days ago
- Lincoln, RI (21 miles from Killingly, CT)
- 14 days ago
Our Sous Chef assists with ordering, inventory, and food preparation....
In Person- Loungers
- Uxbridge, MA (17 miles from Killingly, CT)
- 24 days ago
- Uxbridge, MA (17 miles from Killingly, CT)
- 24 days ago
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In Person- Lifespan
- Providence, RI (23 miles from Killingly, CT)
- 90+ days ago
- Providence, RI (23 miles from Killingly, CT)
- 90+ days ago
Under the general supervision of the Manager and Production Coordinator, according to established recipes and procedures, prepares, seasons, and cooks food for hospital patients and the cafeteria....
In PersonDemographic Data for Killingly, CT
Moving to Killingly, CT? Find some basic demographic data about Killingly, CT below.
Salary for Sous Chef Jobs in Killingly, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Killingly, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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