Sous Chef Jobs in Hadlyme, CT
- Bolton, CT (23 miles from Hadlyme, CT)
- 8 days ago
- Bolton, CT (23 miles from Hadlyme, CT)
- 8 days ago
Sous Chef Alltown Fresh The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operations....
- Middletown, CT (14 miles from Hadlyme, CT)
- 30+ days ago
- Middletown, CT (14 miles from Hadlyme, CT)
- 30+ days ago
Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- North Branford, CT (19 miles from Hadlyme, CT)
- 45+ days ago
- North Branford, CT (19 miles from Hadlyme, CT)
- 45+ days ago
Now accepting applications for a Full-time Cook II with restaurant experience. Experience in preparing high-quality food from scratch according to standardized recipes and instructions preferred....
- Greenport, NY (22 miles from Hadlyme, CT)
- 90+ days ago
- Greenport, NY (22 miles from Hadlyme, CT)
- 90+ days ago
The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations....
Sous Chef- Draft Kings $2,500.00 sign-on bonus
- Mashantucket, CT (23 miles from Hadlyme, CT)
- 90+ days ago
- Mashantucket, CT (23 miles from Hadlyme, CT)
- 90+ days ago
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hadlyme, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hadlyme, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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