Sous Chef Jobs in Coventry, CT
Sous Chef (Corporate Food Services) - Uncasville
- Uncasville, CT (24 miles from Coventry, CT)
- 17 hours ago
- Uncasville, CT (24 miles from Coventry, CT)
- 17 hours ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Woodstock, CT (21 miles from Coventry, CT)
- 2 days ago
- Woodstock, CT (21 miles from Coventry, CT)
- 2 days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Woodstock Academy - 57 Academy Road, Woodstock, CT 06281. Note: online applications accepted only....
- Bloomfield, CT (21 miles from Coventry, CT)
- 15 days ago
- Bloomfield, CT (21 miles from Coventry, CT)
- 15 days ago
Tumble Brook Country Club is excited to announce the exceptional career opportunity of Sous Chef....
Sous Chef - MJ23 Sports Bar & Grill
- Uncasville, CT (24 miles from Coventry, CT)
- 90+ days ago
- Uncasville, CT (24 miles from Coventry, CT)
- 90+ days ago
Sous Chef Responsibilities: General Operations Report to duty punctually, wearing the correct uniform....
Demographic Data for Coventry, CT
Moving to Coventry, CT? Find some basic demographic data about Coventry, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Coventry, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Coventry, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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