Sous Chef Jobs in Central Village, CT
- Mohegan Sun
- Uncasville, CT (21 miles from Central Village, CT)
- 11 days ago
- Uncasville, CT (21 miles from Central Village, CT)
- 11 days ago
Primary Duties and Responsibilities : includes but not limited to: Assists in menu planning and plate guides Helps maintain established fiscal guidelines Supervises food preparation, quality and cost...
In PersonSOUS CHEF - New England Institute of Technology - East Greenwich, RI
- Compass Group
- East Greenwich, RI (22 miles from Central Village, CT)
- 23 days ago
- East Greenwich, RI (22 miles from Central Village, CT)
- 23 days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Foxwoods
- Mashantucket, CT (19 miles from Central Village, CT)
- 60+ days ago
- Mashantucket, CT (19 miles from Central Village, CT)
- 60+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In PersonDemographic Data for Central Village, CT
Moving to Central Village, CT? Find some basic demographic data about Central Village, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Central Village, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Central Village, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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