Sous Chef Jobs in Canterbury, CT
- Bolton, CT (23 miles from Canterbury, CT)
- 8 days ago
- Bolton, CT (23 miles from Canterbury, CT)
- 8 days ago
Sous Chef Alltown Fresh The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operations....
- Woodstock, CT (18 miles from Canterbury, CT)
- 18 days ago
- Woodstock, CT (18 miles from Canterbury, CT)
- 18 days ago
Required Years of Experience 1 year Job Details Description: Sous Chef II - Private School Full-Time Benefits Eligible Salary: 60K The Sous Chef is responsible for supporting unit management in the...
- Woodstock, CT (18 miles from Canterbury, CT)
- 60+ days ago
- Woodstock, CT (18 miles from Canterbury, CT)
- 60+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Woodstock Academy - 57 Academy Road, Woodstock, CT 06281. Note: online applications accepted only....
Sous Chef- Draft Kings $2,500.00 sign-on bonus
- Mashantucket, CT (16 miles from Canterbury, CT)
- 90+ days ago
- Mashantucket, CT (16 miles from Canterbury, CT)
- 90+ days ago
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
Demographic Data for Canterbury, CT
Moving to Canterbury, CT? Find some basic demographic data about Canterbury, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Canterbury, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Canterbury, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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