Sous Chef Jobs in Brookfield, CT
- BarTaco
- Westport, CT (22 miles from Brookfield, CT)
- 11 days ago
- Westport, CT (22 miles from Brookfield, CT)
- 11 days ago
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones....
In Person- Solage
- Washington, CT (12 miles from Brookfield, CT)
- 23 days ago
- Washington, CT (12 miles from Brookfield, CT)
- 23 days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonSous Chef - Hamden Hall Country Day School
- Compass Group USA Inc
- Hamden, CT (24 miles from Brookfield, CT)
- 30+ days ago
- Hamden, CT (24 miles from Brookfield, CT)
- 30+ days ago
Job Summary As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program....
In Person- Compass Group USA Inc
- Hamden, CT (24 miles from Brookfield, CT)
- 60+ days ago
- Hamden, CT (24 miles from Brookfield, CT)
- 60+ days ago
Location: Quinnipiac University We are hiring immediately for a SOUS CHEF position. Address: 275 Mt. Carmel Ave. Hamden, CT 06518 Note: online applications accepted only....
In Person Full TimeDemographic Data for Brookfield, CT
Moving to Brookfield, CT? Find some basic demographic data about Brookfield, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brookfield, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brookfield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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