Sous Chef Jobs in Bristol, CT
Sous Chef - Westminster School
- Simsbury, CT (14 miles from Bristol, CT)
- 6 days ago
- Simsbury, CT (14 miles from Bristol, CT)
- 6 days ago
Job Summary As the Sous Chef at Flik Independent School Dining, you will have the chance to showcase your culinary skills in a dynamic environment!...
- Bloomfield, CT (15 miles from Bristol, CT)
- 9 days ago
- Bloomfield, CT (15 miles from Bristol, CT)
- 9 days ago
Tumble Brook Country Club is excited to announce the exceptional career opportunity of Sous Chef....
- Hamden, CT (21 miles from Bristol, CT)
- 22 days ago
- Hamden, CT (21 miles from Bristol, CT)
- 22 days ago
Location: Quinnipiac University + We are hiring immediately for a SOUS CHEF position. + Address: 275 Mt. Carmel Ave....
- Hamden, CT (18 miles from Bristol, CT)
- 24 days ago
- Hamden, CT (18 miles from Bristol, CT)
- 24 days ago
Location: Quinnipiac University We are hiring immediately for a SOUS CHEF position. Address : 305 Sherman Avenue. Hamden, CT 06518 Note: online applications accepted only....
- Woodbridge, CT (22 miles from Bristol, CT)
- 45+ days ago
- Woodbridge, CT (22 miles from Bristol, CT)
- 45+ days ago
Lead Cook/Sous Chef DESCRIPTION Now HIring for our - FT Lead Cook/Sous Chef Tuesday thru Saturday availability 7am thu 6:30pm Looking for our next all-star employee with assisted living experience....
Demographic Data for Bristol, CT
Moving to Bristol, CT? Find some basic demographic data about Bristol, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bristol, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bristol, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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