Sous Chef Jobs in Bozrah, CT
Sous Chef (Corporate Food Services) - Uncasville
- Uncasville, CT (6 miles from Bozrah, CT)
- 2 days ago
- Uncasville, CT (6 miles from Bozrah, CT)
- 2 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Groton, CT (14 miles from Bozrah, CT)
- 16 days ago
- Groton, CT (14 miles from Bozrah, CT)
- 16 days ago
Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability...
Sous Chef- Draft Kings $2,500.00 sign-on bonus
- Mashantucket, CT (12 miles from Bozrah, CT)
- 90+ days ago
- Mashantucket, CT (12 miles from Bozrah, CT)
- 90+ days ago
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
Sous Chef - MJ23 Sports Bar & Grill
- Uncasville, CT (6 miles from Bozrah, CT)
- 90+ days ago
- Uncasville, CT (6 miles from Bozrah, CT)
- 90+ days ago
Sous Chef Responsibilities: General Operations Report to duty punctually, wearing the correct uniform....
Demographic Data for Bozrah, CT
Moving to Bozrah, CT? Find some basic demographic data about Bozrah, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bozrah, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bozrah, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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