Sous Chef Jobs in Bozrah, CT
- Montville, CT (6 miles from Bozrah, CT)
- 2 days ago
- Montville, CT (6 miles from Bozrah, CT)
- 2 days ago
Sous Chef Responsibilities General Operations Report to duty punctually, wearing the correct uniform....
- Bolton, CT (20 miles from Bozrah, CT)
- 12 days ago
- Bolton, CT (20 miles from Bozrah, CT)
- 12 days ago
Sous Chef Alltown Fresh The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operations....
- Vernon Rockville, CT (24 miles from Bozrah, CT)
- 22 days ago
- Vernon Rockville, CT (24 miles from Bozrah, CT)
- 22 days ago
Job Responsibilities Assist Executive Chef with training and development of kitchen personnel. Work with Event Planners, food team, FOH team to plan and successfully execute all events. Work with...
- Middletown, CT (24 miles from Bozrah, CT)
- 30+ days ago
- Middletown, CT (24 miles from Bozrah, CT)
- 30+ days ago
Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Sous Chef- Draft Kings $2,500.00 sign-on bonus
- Mashantucket, CT (12 miles from Bozrah, CT)
- 90+ days ago
- Mashantucket, CT (12 miles from Bozrah, CT)
- 90+ days ago
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
Demographic Data for Bozrah, CT
Moving to Bozrah, CT? Find some basic demographic data about Bozrah, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bozrah, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bozrah, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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