Sous Chef Jobs in Abington, CT
- Compass Group
- Smithfield, RI (24 miles from Abington, CT)
- 8 hours ago
- Smithfield, RI (24 miles from Abington, CT)
- 8 hours ago
Job Summary As the Sous Chef, you will play a key role in overseeing the daily operations of the Culinary Department within a high-volume corporate dining facility in Smithfield, RI....
In PersonSous Chef I- Eastern Connecticut State University
- Compass Group
- Windham, CT (13 miles from Abington, CT)
- 1 day ago
- Windham, CT (13 miles from Abington, CT)
- 1 day ago
We are currently seeking a Sous Chef at (name of school) in (City, State). In this role, you will be responsible for successfully supporting the culinary operations for student dining....
In Person- Spare Time Entertainment
- Vernon Rockville, CT (23 miles from Abington, CT)
- 28 days ago
- Vernon Rockville, CT (23 miles from Abington, CT)
- 28 days ago
What You’ll Do: • Run a tight, positive kitchen where people actually want to work • Train, coach, and build a back of house team that delivers quality every time • Work with the Executive Chef to...
In Person- Manchester Memorial Hospital
- Vernon, CT (23 miles from Abington, CT)
- 60+ days ago
- Vernon, CT (23 miles from Abington, CT)
- 60+ days ago
Location Detail: MMH-31 Union Street (10619) Work whereevery momentmatters. Every day, over 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do,...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Abington, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Abington, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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