Sous Chef Jobs in Frederick, CO
- Louisville, CO (16 miles from Frederick, CO)
- 4 days ago
- Louisville, CO (16 miles from Frederick, CO)
- 4 days ago
We are Japanese restaurant, and looking for a person who has experience in Japanese or Asian cuisine. Welcome all candidates to apply, if you think you are hard worker and quick learner. We will...
In Person- UK Parliament
- Westminster, CO (23 miles from Frederick, CO)
- 5 days ago
- Westminster, CO (23 miles from Frederick, CO)
- 5 days ago
As a Sous Chef at the House of Commons, you'll help lead the daily operation of a designated kitchen, supporting menu planning, food production and service to the highest standards....
In Person- Sodexo
- Longmont, CO (4 miles from Frederick, CO)
- 10 days ago
- Longmont, CO (4 miles from Frederick, CO)
- 10 days ago
Cook II Sodexo 3.2 ( ) Longmont, CO Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews #...
In Person- Compass Group
- Thornton, CO (24 miles from Frederick, CO)
- 22 days ago
- Thornton, CO (24 miles from Frederick, CO)
- 22 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Frederick, CO
Moving to Frederick, CO? Find some basic demographic data about Frederick, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Frederick, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Frederick, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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