Sous Chef Jobs in Frederick, CO
- Sodexo
- Westminster, CO (23 miles from Frederick, CO)
- 5 days ago
- Westminster, CO (23 miles from Frederick, CO)
- 5 days ago
Cook II Location: UC HEALTH BROOMFIELD HOSPITAL - 43551002 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type:...
In PersonBanquet Junior Sous Chef - Limelight Boulder
- Aspen Skiing Company, L.L.C.
- Boulder, CO (12 miles from Frederick, CO)
- 11 days ago
- Boulder, CO (12 miles from Frederick, CO)
- 11 days ago
Job Description Position Summary The Banquet Junior Sous Chef supports the Sous Chef in overseeing banquet kitchen operations, ensuring food is prepared and presented according to restaurant and F&B...
In Person- Sodexo
- Longmont, CO (4 miles from Frederick, CO)
- 30+ days ago
- Longmont, CO (4 miles from Frederick, CO)
- 30+ days ago
Sous Chef Sodexo 3.2 ( ) Longmont, CO on company site for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members...
In Person- Sodexo S A
- Longmont, CO (4 miles from Frederick, CO)
- 30+ days ago
- Longmont, CO (4 miles from Frederick, CO)
- 30+ days ago
Role OverviewSodexo is hiring a talented Sous Chef to join our team at UCHealth Longs Peak Hospital in Longmont, CO!...
In PersonDemographic Data for Frederick, CO
Moving to Frederick, CO? Find some basic demographic data about Frederick, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Frederick, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Frederick, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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