Chef Jobs in Frederick, CO

Demographic Data for Frederick, CO

Moving to Frederick, CO? Find some basic demographic data about Frederick, CO below.

Salary for Chef Jobs in Frederick, CO

Required or preferred licenses and certifications for Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• ServSafe Manager
• Certified Executive Chef

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Chef position

• Gluten Free Cuisine
• Japanese Cuisine
• Mediterranean Cuisine
• Italian Cuisine
• Asian Cuisine
• Kitchen Management
• Sauce Making
• Batch Cooking
• Degree in Culinary Arts
• Menu Writing
• Banquet Catering
• Scratch Cooking
• Sautéing
• Food Quality
• Food Cost Management
• Portion Control
• Back of House
• Culinary Management
• Labor Cost Management
• Guest Relations
• Menu Planning
• Culinary Arts
• Food Service Management
• Recipe Development
• Food and Beverage Management
• Food Plating
• Food Handling
• Catering
• Hazard Analysis & Critical Control Point
• Food Preparation
• Sanitation
• Food Safety
• Cost Management
• Cooking
• Ordering
• Merchandising
• Retail
• Purchasing
• High School Diploma
• Interviewing
• Payroll
• Events
• Presentation
• Budgets
• Flexibility
• Coaching
• Inventory Management
• Employee Development
• Education Experience
• Regulations
• Microsoft Office
• Staff Supervision
• Organization
• Customer Service
• Scheduling
• Leadership
• Training and Development
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sushi Chef
• Line Cook
• Sous Chef
• Prep Chef
• Assistant Chef
• Banquet Chef
• Executive Sous Chef
• Dental Sales Representative
• Pastry Chef