Sous Chef Jobs in Fort Collins, CO
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There are also Sous Chef jobs available in the following nearby locations:
- Sous Chef jobs in Greeley, Colorado
- Sous Chef jobs in Longmont, Colorado
- Sous Chef jobs in Boulder, Colorado
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Sous Chef jobs in Fort Collins, CO edit
Demographic Data for Fort Collins, CO
Moving to Fort Collins, CO? Find some basic demographic data about Fort Collins, CO below.
Local
National
201,666
6,679
Large
Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
The Art of Sous Vide Cooking - Mastering the Basics
The French are famous for their culinary innovations and ability to introduce new cooking methods and recipes that cross the world. Flambeing, sauteing and braising are among the ways they...
Chef Software Learning Path: Master Chef Automation
Introduction:In today's rapidly evolving IT landscape, automation is key to efficient infrastructure management. Chef, a powerful configuration management tool, empowers DevOps engineers and IT...
Salary for Sous Chef Jobs in Fort Collins, CO
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fort Collins, CO offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.2%
High School or GED
21.3%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Fort Collins, CO
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- French Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Sautéing
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Back of House
- Labor Cost Management
- Soup Making
- Fish
- Food Quality
- Menu Planning
- Food Plating
- Knife Skills
- Recipe Development
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Expediting
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Ordering
- Cooking
- Reimbursement
- High School Diploma
- Purchasing
- Presentation
- Friendliness
- Events
- Mentoring
- Coaching
- Regulations
- English
- Problem Solving
- Inventory Management
- Policy Development
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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