Sous Chef Jobs in Port Hueneme, CA
- Landry's
- Thousand Oaks, CA (14 miles from Port Hueneme, CA)
- 15 days ago
- Thousand Oaks, CA (14 miles from Port Hueneme, CA)
- 15 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonCook II - Line Cook- Full Time
- University Village Thousand Oaks
- Thousand Oaks, CA (14 miles from Port Hueneme, CA)
- 23 days ago
- Thousand Oaks, CA (14 miles from Port Hueneme, CA)
- 23 days ago
Full Time: 11AM- 7:30PM, 5 days a week (weekends required) $750 SIGN ON BONUS! $21 - $24 per hour based on experience LOTS of Opportunity in a Stable & Beautiful work environment. 401k with...
In Person Full Time- NAVBASE Ventura County/Pt Mugu
- Port Hueneme, CA (3 miles from Port Hueneme, CA)
- 30+ days ago
- Port Hueneme, CA (3 miles from Port Hueneme, CA)
- 30+ days ago
MWR Sous Chef Department of the Navy Commander, Navy Installions NRSW Naval Base Ventura County N923 Summary This position is loced in the Food and Beverage Division of the Morale, Welfare and Recreion...
In PersonDemographic Data for Port Hueneme, CA
Moving to Port Hueneme, CA? Find some basic demographic data about Port Hueneme, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Port Hueneme, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Port Hueneme, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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