Chef Jobs in Port Hueneme, CA
- Ventura, CA (17 miles from Port Hueneme, CA)
- 1 day ago
- Ventura, CA (17 miles from Port Hueneme, CA)
- 1 day ago
un Thai specialty chef (Ventura) WS Restaurant LLC 387 E Main St compensation: Salary $42,557 /year employment type: experience level: mid level job title: Thai specialty cook We are seeking experienced...
- Ventura, CA (17 miles from Port Hueneme, CA)
- 2 days ago
- Ventura, CA (17 miles from Port Hueneme, CA)
- 2 days ago
We are seeking experienced and talented Thai specialty cooks to join our team. If you are passionate about Thai cuisine and thrive in a fast-paced kitchen environment, wed love to have you on board.
Demographic Data for Port Hueneme, CA
Moving to Port Hueneme, CA? Find some basic demographic data about Port Hueneme, CA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Port Hueneme, CA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Port Hueneme, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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